NB: This drink (recipe courtesy of "Life Alive") is made with a cold press juicer (which I don't have). BUT I was delighted to discover that my "Almond Cow" also works! This is what I do . . .
In the filter basket (put solid produce & spices)
In the base pitcher (liquids & sweetener)
Step-by-Step Instructions
How to Store Your Batch
Serving (Per Cup): Heat. Pour into mug with lemon wheel, rubbed rosemary sprig, and cinnamon stick
Health benefits include:
Powerful Anti-Inflammatory & Antioxidant Support: Fresh turmeric contains curcumin, a compound renowned for reducing systemic inflammation, supporting joint mobility, and fighting oxidative stress.
Enhanced Nutrient Absorption: The black pepper contains piperine, which boosts the bioavailability of turmeric’s curcumin by up to 2,000%, ensuring your body can effectively absorb and utilize its benefits.
Digestive & Nausea Relief: The double dose of ginger (fresh root plus ginger juice) stimulates digestive enzymes, speeds up stomach emptying, reduces bloating, and helps alleviate nausea or gut discomfort.
Immune System Boost: Fresh lemon juice delivers a concentrated dose of Vitamin C and antioxidants, which support immune cell function, skin health, and systemic alkalinization.
Blood Sugar & Metabolic Support: Ground cinnamon helps improve insulin sensitivity and stabilize blood sugar levels, helping offset the natural sugars present in the maple syrup.
Hydration & Soothing Comfort: Warm water combined with natural trace minerals from pure maple syrup provides gentle hydration, while serving it warm calms the respiratory tract and throat.
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